Greek salad with strawberries

How to make Greek Salad with Strawberry:
One of my new favorite salads in the kitchen is greek salad. Perfect for a starter, lunch salad or as a side dish for green patties, grilled vegetables or other good mains.

I made this salad with these green patties with peas and parsley – which I can really recommend. I used vegan feta from violife – and I must admit, I was more positive about the result than I had expected. The feta had a creamy and deep cheese taste as a ‘traditional feta’ – but still with a different taste.

I’m soon going to Santorini her in summer. And I can’t wait for all the good traditional greek tastings. So this greek salad is just warm up – a salad the most of us have been eating when visiting Greece. Reminds me of sun, water, and a taverna by the greek ocean.

Print Recipe

Greek salad with strawberries

Serves: 2 portions

Prep Time: 5 min. – Cooking Time: 5 min.

Delicious greek salad with strawberries. Vegan version. Perfect for a starter, lunch salad, or side dish for grilled vegetables or green patties. Get this tasty greek recipe here below:

Ingredients

• 1 red onion
• 1 small handful rucola salad (optional)
• 2 big tomatoes (or cherry tomatoes)
• 2 tablespoon feta (I used a vegan version)
• one handfuld of seasonal strawberries
• ½ cucumber
• olives
• salt and pepper

Instructions

1

Wash and cut the onion, tomatoes, strawberries and cucumber i small slices.

2

Wash the rucola (rucola is optional)

3

Cut the feta in small pieces.

4

Place the vegetables on plates or in a salad bowl. Add black olives on top and taste with salt and pepper.