Fresh fig marmalade

Fig marmalade of fresh seasonal figs.
Delicious and easy recipe for fig marmelade. Perfect recipe for pancakes in the morning, homebaked bread or for toppings.

Try also this delicious chia pudding. I made this some weeks ago. So perfect with the fig marmelade on top. It’s so easy to make homemade marmelade. I never add unnatural ingrediens to make it keep longer. I’d rather make marmelade more often and then only store it for 2-3 days. I hope you’ll try out this recipe. I’m already looking forward to my next easy and quiet weekend breakfast with this marmelade included. Just let me know if you have any questions making it.

Print Recipe

Fresh fig marmalade

Serves: 1 glass

Prep Time: 5 min. – Cooking Time: 15 min.

Fig marmalade – Delicious and easy recipe. Perfect recipe for pancakes in the morning, homebaked bread or as toppings for this delicious chia pudding.

Ingredients

• 6-7 fresh figs
• 350g. sugar
• 1 organic vanilla pod
• 1 sp. of lemon juice
• 2 dl. water

Instructions

1

Add the vanilla seeds and the bean in a can with water and sugar. Turn up the heat until the sugar is dissolved. Put in the clean figs in small pieces. Let it warm carefully in 15 minutes.

2

Taste with lemon juice.

3

Transfer the marmelade to a sealed clean glass container, and keep in the fridge.

~ Eat the marmalade with baked bread like the recipe here or as topping for chia pudding. Enjoy!